Pan de Mi Tierra. Salvadorean Bread from your Homeland to your table...

Semita:.....is a 100% handmade Salvarean product, This fabulous sweet bread is made all around the country , It's a popular pastry that is consume by all ages , the dough is made of wheat flour and enriched by his bran, each filled with its own jelly from pineapple, guayaba and the traditional "dulce de Atado".

Remolino Bread: Is baked into a swirl shape mix with Vanilla and dark chocolate.
Orejas cookies : This cookies are baked into a shape of an ear (oreja), with Holjaldre dough, honey and other traditional products from El Salvador....
Peperechas Bread: This delicious cookies are stuff with pineapple jelly cover with either red/white sugar.....

Salpor Rice, Pineapple Cake and Santaneca.

The "Salpor Rice" in a pan with mixture of flour and rice flour.
Pineapple cake is a bread made with wheat flour, stuffed with delicious jelly, Pineapple, Strawberry, Guava, fig or plum.

The Salpor Rice cake and pineapple are the most popular mass Consumption from Children to adults, We Have Maintained ITS crisp texture and delicious flavor to Our Prepared meals

Margaritas: is a traditional cookie made in our country, with a crispy and excellent flavor, an ideal snack while sharing a cup of coffee with a friend or loved one.........Now in three (3) different flavors, Vanilla, chocolate and coconut.

Torta de Yema Yolk Cake: Made with recipe authentic flavor, reminiscent of Grandma's kitchen .... an undeniable pleasure to the palate.




Marble cake: it is a perfect combination of vanilla and chocolate bread.



Orange Cake: Sponge Bread with a delicious orange flavor and cover with brown sugar

Our bread is available in pack of 6, 12, 24 and 36 units. The materials used for each package are export quality, durable and maintain the product packaged in optimal conditions until destination.

For wholesale customers in our country and outside it, the package can be tailored to individual needs.