PAN TRADICIONAL (Traditional Bread)
Author: IMT // Category:
Salpor Rice, Pineapple Cake and Santaneca.
The "Salpor Rice" in a pan with mixture of flour and rice flour.
Pineapple cake is a bread made with wheat flour, stuffed with delicious jelly, Pineapple, Strawberry, Guava, fig or plum.
The Salpor Rice cake and pineapple are the most popular mass Consumption from Children to adults, We Have Maintained ITS crisp texture and delicious flavor to Our Prepared meals
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