Pan de Mi Tierra. Salvadorean Bread from your Homeland to your table...

Semita:.....is a 100% handmade Salvarean product, This fabulous sweet bread is made all around the country , It's a popular pastry that is consume by all ages , the dough is made of wheat flour and enriched by his bran, each filled with its own jelly from pineapple, guayaba and the traditional "dulce de Atado".